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So one by one, because I have a lot to tell.
more miserable weather, but today I've already got Lenia complete and nothing I do not want to.
I'm thinking of baking a birthday cake, and taking to the iced plastic. But where the hell do I get the glucose ? I do not know ...

Earlier legislation because

terribly behind on Polish children

250 g hulled peas sausage
włoszczyzna


Marjoram potatoes, salt, pepper, peas

pour cold water and put on the gas. Once you have let it boil a while pobulgotać, and on the occasion pick from the top of the foam, which somehow is not especially appetizing. Then throw into boiling peas carrots, parsnips, celery and diced potatoes. Sausage also cuts into cubes and throw the whole. Cook until soft. Under stretch the end of cooking the vegetables. Soup seasoned with marjoram to taste with salt and pepper. Discretion:)

Fish fried in breadcrumbs with cranberry sauce with peas and carrots:)

4 fillets of any fish

flour 2 eggs breadcrumbs


lemon cranberry jam, frozen peas


frozen carrots
butter, salt, sugar, pepper

in turn
Rybka wash, dry up, sole, black pepper, and sprinkle with lemon juice. Then breadcrumbs. Preparing the three plates. One of the flour, the second and third egg rozbełtanym with breadcrumbs. Turn and coat fish in flour, egg and breadcrumbs. Fry until golden brown cranberry sauce

- jam translate to a pot, add 4 tablespoons of boiled water and stir over low heat.


Carrots and peas
Dispense 200 g of carrots and peas as much, I throw into the pot and pour water so that it covered the vegetables. Season with a teaspoon of sugar and a pinch of salt. Cook until tender, if necessary, adding water. When the vegetables are tender in a separate pot dissolving two tablespoons of butter. At the melted butter give one tablespoon flour and mix. When the flour is such a roux zezłoci add them to the carrots and peas and gently mix to carrot is not broke. The best wooden spoon.


And today for lunch will be braised pork Rice

0.5 kg pork onion


rice flour;)
salt, pepper, stock cube

chopped onions finely and throw in a pot of hot oil and fry until it is beautifully soft and delicate. Dicing chuck, coated in flour and adds to the onions, fry a minute that meat Get zrumieniło beautifully. Then pour a whole glass of water and throw the cube broth half. I cover the whole over a low heat and soul about an hour, if necessary, pouring water.
rice cook until soft. I do not use it in the bags because it gets so ugly slime.

arrange rice on the plates so that the dispute was in the middle of a hole to pour the meat sauce:)
dish simple but really delicious:)

I have in store a note with panierkami, but it later, because now you need to take this here baby;)