Breastfeeding For Adults

wore a long time with the intention of sharing recipe for the soup, probably because everyone knows him and did not discover America. But in the end I decided that since I wrote about dumplings, I wrote about the ordinary white cabbage soup, and why not be here?
This is one of those soups, cooking whose grandmother taught me yet. A granny's soup was one of the best things in the world.

Zurek

piece of smoked bacon sausage Silesia (the amount depending on your preference - for me almost 500g due to the fact that in a large saucepan cook the soup for a few days)
Ready sourdough
6 large potatoes 6 cloves garlic

2 cup mushroom broth
salt, pepper


boils water in a pot, throw the bacon and cook about 30 -40 minutes. After this time I throw a piece of mushroom, it happens to me also throw interchangeably normal broth, but the mushroom gives a better flavor. In the meantime, cuts potatoes into cubes. When the bacon is already soft enough to take out to cool it. Into boiling broth throw the chopped potatoes.
bacon (no fat fragments) and sausage dicing and adds to the soup.

I cook until the potatoes are soft. Then'm pouring sourdough and boil the whole again to simmer.

When soup boils adds yet been squeezed by the crushed garlic, season with salt and pepper.

cook 5-10 minutes. The soup is best to do a few hours before eating so that even the dogryzła:)

Enjoy:)


And after dinner, this is still such engineered muffins:) Without breaking admit that this dish out of the box Dr. Oetker: p

ワコム Cte-60

sour soup with cubes and the first in the life of a successful pizza

At first I have to justify himself. I wrote a long time. And that's because my lack of inspiration lately. In our kitchen reigned a total stagnation and repetition. Yesterday I had committed a great sin, even the chef, and benefited from the finished dishes, "tytki. There was no good. I have for her.

Tuesday served up the first ever successful pizza home robots. To this day, I'm impressed. I tried so many rules, and in each there was something wrong. A cake is too hard, and it taste like butter cookies (no where with that pizza?), And it burned the bottom of the chip despite the low temperature ...
Therefore making the nth cake with a simple rule did not believe that it will be delicious. Until ... until I tasted

apologize in advance for the lack of photos, I had indeed made, but yesterday kicked from the card to fill all its other fotkami, in a sudden fit of frustration because of the apparent negligence of the building ...

pizza dough
625g plain flour 250 ml

lukewarm water 2 tablespoons olive oil or oil (olive better)
150g expensive
a small spoon of sugar salt


yeast dissolved in water with sugar. Poured into a bowl the flour, dissolved yeast, I add olive oil and salt if desired. Knead the dough until it is smooth and elastic. Ball shaped and that smear with oil. Leave the ball of dough in the bowl to rise for about an hour. Top a bowl covered with a cloth and leave in a warm place without drafts. My constant near the hot laptop: P

After an hour, the dough is rolled ( any shape) and arrange on a baking tray with baking paper. ( paper better, especially the one with Lidl, because the film sticks to the dough. .. I can guarantee ). My cake exactly przykryło entire plate, but you can do less, but it is thicker;)

cake can be covered with any extras, like who he likes, here I will not impose anything. I'll show you just what was up with me

Stuffing (?) Pizza
4 beautiful tomatoes
100 g of cheese in cubes
30 dag 40 dag
mushroom chicken ham in a piece
basil, oregano, hot pepper

peel tomatoes peeled, chopped into pieces and I fried with salt in olive oil until I broke up. This sauce is always first lubricates my pizza. At the grated cheese. Grated cheese on ham and poultry to the top of cut and fried in butter mushrooms. Sprinkle with plenty of spices.

whole put in the oven preheated to 200 degrees for about 20 minutes. Baked with hot air, so it's hard for me to say how long and what temperature is good for cooking without a thermometer. Pizza came

delicious, soft dough, do not dominate the edges slightly crunchy taste. I declare, therefore, that I found my recipe perfect when it comes to pizza.


And now the mysterious soup cubes.
is mushroom soup :)

1930 to 1950 grams of mushrooms 5 large potatoes


a sip of butter 100 ml cream 12%
1 tablespoon flour 2 cup broth


mushroom mushrooms peeling and slicing. Then fry them in butter. Once wilderness soczek pour mushroom water and throw the two dice mushrooms. Potatoes, peeled, cut in small cubes and throw into the soup. Once the potatoes are tender, in a separate bowl, mix sour cream with flour, I add to that a little soup, so as not to be, and papules are not zetnie cream, mix thoroughly and pour the whole back * into a pot of soup. After boiling still leave about 5 - 10 minutes. You can season with pepper, but not necessarily.
beautiful soup smells and tastes ... ahhh ... :)
It's one of my favorites:)

* ashamed to admit it, but the old woman and still do not know how to spell it. Back? Back? mother of divine ...