Chicken Casserole
a double chicken breast with pasta 200g
100 ml of 12% cream cheese 100g
ankle
Water, salt, pepper, basil, oregano butter
wysmarowania
utensils frying oil
breast dicing and throw it in hot oil, season to taste granulated garlic, salt and pepper. Fried chicken put aside to cool. Lubricates the buttered dish, sprinkle the raw noodles and chicken.
Cream mix with 600 ml of water and season with salt, pepper, basil, oregano. Well mixed, put on the fire and stirring occasionally boil. Then pour the pasta and chicken.
wipe the cheese with big holes and sprinkle it all.
Bake for 30 minutes at 190 degrees.
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