First of all sorry that I went:) upset me, this lady, about whom I wrote my post below. But I promise I'll be back over and regularity.
On Monday I made already once again a variation on a known chemical agent Winiary brand, with a series idea for ...
dishes do not like handbags. Do not use this in my kitchen because all I can find these bags are the ingredients which any normal person in the kitchen, but with the addition of the famous E. Thus all the chemical wyeliminujmy Eye Candy dish, and make their own way:)
Ingredients: 30 dag
minced meat (feel free to - may be a mixture of meat, poultry, beef ... what you prefer)
50 grams of mushrooms
large onion
20 dec
penne pasta tomato puree 3 cloves garlic
vegetable broth, salt, pepper, basil
oil
First cut the onions and mushrooms, because it najżmudniejsza work throughout the article. So onion in cubes, sliced \u200b\u200bmushrooms, pre-peeling them, of course.
For large pot of boiling oil thrown onions. When it's a beautifully glassy we throw minced meat and seasoning with salt, pepper (me apart I added another 3 teaspoons seasoning Grill - I know a lot, but later in the cooking spice to neutralize, leaving a lovely taste:)) and basil.
When the meat is fried now, we throw sliced \u200b\u200bmushrooms. When the mushrooms Pour the juice a whole forest of hot broth - I poured about 60ml. Once the broth is boiling we throw squeezed by the smashed garlic. However, the dish became so furiously red color add the tomato puree, about 3 tablespoons.
whole simmer, covered about 30 minutes adding water if necessary. After this time, we throw meat into the boiling pasta, adding water to the pasta was covered, and cook until it is soft.
pasta absorbs water and the emergence of a tasty sauce.
dish can be administered sprinkled with grated cheese :)
Enjoy:)
for a moment and get down to the execution of donuts by the provision Rynn. Yes, I know that I was fat Tuesday, but I'll M. surprise:) And he loves donuts:)
